R750.00
Global Epicurean showcases the details of gastronomic activities offered at the Luxury Collection hotels.
From private classes on Venetian cuisine with executive chef Daniele Turco at The Gritti Palace’s epicurean school, to a Cretan
feast at the Blue Palace, to private dune dining at Al Maha in Dubai, to name but a few…
This book includes recipes from each Luxury Collection property, using locally sourced ingredients or native to the
surrounding region.
From cocktail to starter to main course to dessert, explore the local specialties as they take center stage.
Out of stock
The Luxury Collection is an ensemble of more than one hundred of the world’s finest hotels and
resorts, each noteworthy for its architecture, art, furnishings, and amenities. Sharing a dedication
to immaculate service and comfort, each property has a unique heritage inextricably tied to its
destination. Curated for their spirit of diversity and genre, each Luxury Collection property has a
story to tell.
| Book Size | Small |
|---|---|
| Collection | Connoisseur |
| Price | Under R10 000 |
